About the Instructor

OHGA Souin-Sensei

• Certified Shihan (Master Instructor), Omotesenke Tradition

• 54 years of tea ceremony experience

• Born in Nobeoka, Miyazaki, Japan | Residing in Bangalore, India

• Teaching in India since 2010

OHGA Sensei brings a lifetime of dedication and expertise in Japanese tea culture. Her classes offer a rare opportunity to learn directly from a seasoned Japanese tea master in a culturally immersive environment.

Course Overview

Level: Nyu-mon (Beginner)
Duration: 10 Keiko (Practice) Sessions
Language: English
Mode: In-person (at Hayakawa)
Price covers: Lesson fee, matcha tea, sweets and a Japanese Obento supplied by Dahlia Restaurant.

You will learn warigeiko (basic movements) and ryakutemae (abbreviated tea preparation procedures) for both Usucha (light tea) and Koicha (thick tea). This course is the first step in a 7-level journey in the Omotesenke tradition.

Learning Levels in Omotesenke CHA-NO-YU

1. Nyu-mon – Introduction to basic techniques and knowledge

2. Narai-goto – Deepening of foundational practice

3. Kazari-mono – Focus on display and form

4. Satsu-bako – Practice with tea box utensils

5. Kara-mono – Certification to teach

6. Dai-tenmoku – Mastery of Tenmoku bowls

7. Bon-ten – Professor-level; eligible to receive a tea name

Course Content (Okeiko Sessions)

1. Ryaku Bon-Temae (Usucha) – Part 1

2. Ryuurei-Taku Temae (Usucha) – Part 1

3. Ryaku Bon-Temae (Usucha) – Part 2

4. Ryuurei-Taku Temae (Usucha) – Part 2

5. Furo-Temae (Usucha) – Part 1

6. Furo-Temae (Usucha) – Part 2

7. Furo-Temae (Koicha) – Part 1

8. Furo-Temae (Koicha) – Part 2

9. Final Review – Part 1

10. Final Review – Part 2 + Completion Ceremony

What You’ll Learn

• History & Significance: Explore the cultural origins and evolution of tea ceremony

• Preparation Techniques: Master the method of making matcha and handling utensils

• Etiquette & Rituals: Learn the intricate movements, greetings, and behavior

• Aesthetic Philosophy: Understand Wabi-Sabi and its role in Japanese arts

• Hands-on Experience: Practice each ritual step-by-step under Sensei’s guidance

Certification Path

Upon completing the Nyu-mon level, students can progress toward higher levels, eventually qualifying to teach (Kara-mono) or attain professorship (Bon-ten), earning a formal tea name.

Why Choose Hayakawa?

• Learn from one of India’s most respected Japanese cultural centers

• Authentic instruction directly from a certified Japanese tea master

• Calm, immersive setting for a true cultural experience

• Limited seats to ensure personalized attention

Enroll Now

Experience the elegance, discipline and tranquility of Japanese tea culture.
Reserve your place today!

For enrollment, call us at +91 89399 90770 or email: contact@hayakawa.in